Menu and wines

Aan de Poel serves a range of local and international top-level dishes from the creative mind of 2 Star chef Stefan van Sprang and his team. The eclectic wine selection of Robbert Veuger and Erica Verweijen to accompany this consists of classic vintages as well as undiscovered vinyards.

Chef’s Menu


TUNA & BRIQUE foie gras, light wasabi espuma
LOBSTER & RED KING PRAWN cucumber, yuzu
ROASTED FILLET OF SOLE cauliflower, pomegranate
SEABASS & DUTCH EEL sorrel, bacalao
VENISON & BACON dimsum, celeriac
GUAVA & COCONUT peach, meringue


Aan de Poel Specials

‘KLC’ Kingcrab, Langoustine & Caviar 10 gr. € 55
A foie gras tasting, yakitori, red beetroot € 46
Roasted langoustine, mango, pecan € 30 – € 48
Yellowfin & foie gras, pistache, bacon € 28 – € 42
Blackened seabass, ponzu, marrow, oyster € 28 – € 38
Roasted lobster, curry syrup, mirin € 30 – € 48
Grilled beef stew, foie gras terrine, sauce morilles € 48
Dry aged tenderloin “Asian style” 150 gr. € 48

Aan de Poel Specials

‘KLC’ Kingcrab, Langoustine & Caviar 10 gr. € 55
A foie gras tasting, yakitori and red beetroot € 46
Roasted langoustine with cucumber, mango en pecan € 30 – € 48
Yellowfin tuna & foie gras with pistache and bacon-vinaigrette € 28 – € 42
Blackened seabass with ponzu, marrow and oyster-crème € 28 – € 38
Roasted lobster with curry syrup. macadamia en mirin € 30 – € 48
Grilled beef stew with foie gras terrine and sauce morilles € 48
Dry aged tenderloin “Asian style” 150 gr. € 48


3-course lunch menu €57
4-course lunch menu €65 (including dessert)

Sweet and cheese

Valrhona Grand Cru chocolate pineapple and a caramel soufflé  € 24
Sugarcarrot roasted carrot, passionfruit, tarragon and dulche de leche  € 24
Granny Smith cucumber, yoghurt € 22
Sugarball blackberry, beetroot, lavender € 24
Apple Tarte Tatin caramel sauce and vanilla ice cream  € 20
Grand dessert ‘Aan de Poel’  € 34
Selection of country cheeses and fittings  € 24


The domain of Erica Verweijen

A fine dining wine list reflects both the nature of the cuisine as well as the character of the restaurant.

Here, at Aan de Poel, we present an eclectic collection of both accessible and acquired flavors, suitable for every budget.

Our sommeliers offer you a journey through both the classic wine regions and adventurous, undiscovered vineyards

Our selection

Our wine list consists of over 600 wines. Our selection is chosen parallel to the eclectic cooking style of Stefan van Sprang, which means we found a balance between classic styles and unique findings of ancient grape varieties and unknown appellations. We also have a special collection of vintage Champagnes.

For the classic connoisseur we have an extensive Burgundy and Bordeaux selection. For the more adventurous drinker we offer wines from Germany and Austria, New World Pinot Noirs, undiscovered Italy and exciting wines from the South of France. We have wines available for each taste and budget. No wine expert? No worries. We’re relaxed about wine. Tell us what flavors you prefer and we find you a matching glass.